1、何谓西餐
2、西餐的分类
二、西餐文化
1、宴请的艺术
2、西餐文化6个M
Menu菜谱
Music音乐
Mood气氛
Meeting会面
Manner礼节
Meal食品
三、商务西餐的邀约与订餐
1、邀约的技巧和应邀的礼仪
2、预约订餐* 宴请地点的选择* 桌位的选择
四、商务西餐的形象规范
1、女士着装礼仪* 如何得体参加商务宴请
2、男士着装礼仪* 穿西装的十大误区* 何谓着装要求
3、仪表修饰* 女士、男士、发型
4、TOP原则* 如何区分时间、场合、场所
五、商务西餐的用餐礼仪
1、餐前礼仪
迎接和介绍的礼仪
座次的安排
入座的讲究
点餐的学问
饮酒与食物的搭配
2、上菜的次序
3、如何使用餐巾* 用餐中和用餐后
4、如何使用餐具和酒具
Western etiquette course
《西餐礼仪实战体验班》
Syllabus:
First, Western food overview
1. What is meant by Western food?
2, the classification of Western food
According to the national classification
Time division
In formal terms
Two, Western food culture
1, the art of banquets
Eat
Eating characteristics
Eating environment
Eating culture
2, Western food culture 6 M
Menu recipes
Music music
Mood atmosphere
Meeting meeting
Manner etiquette
Meal food
Three, business western food invitation and ordering
1, inviting skills and invited etiquette
2, make an appointment ordering dinner place choice * * table selection
Four, the image standard of business western food
1, ladies dress etiquette in business * how to appropriately
2, a man wearing a suit dress etiquette * ten misunderstandings * what is the dress code
3, * grooming for ladies and men, hair
4, the principle of TOP * how to distinguish the time and occasion, place
Five, business western food dining etiquette
1, pre dinner etiquette
Greeting and introduction of etiquette
The seating arrangement
The importance of being seated
The knowledge of ordering
The combination of drinking and food
2, the order of dishes
Appetizer
soup
A side dish
Main course
Garnish (vegetables)
Dessert
Drinks
3, how to use a napkin and meal after meal *
4, how to use tableware and wine
How to choose the tool, fork and spoon
How to choose a pair of wine glasses